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There are many places to eat in Maldives , especially in Male', the capital of Maldives . The cuisine reflects the multicultural background of the islands, as African, Arabian, and Asian flavors are mixed in many popular dishes. Of course, with tourism being such a large source of income for the nation, many types of international food is served in popular restaurants, as well as local fare. The resorts offer a wide variety of food as well, which often includes local cuisine, for those who would like to have a taste of the Maldives Islands . Also, many resorts offer a number of dining experiences, from casual, grill-based foods to fine dining and cuisine. Again, make sure to check with the resort that you are considering staying with to see what types of restaurants they have to offer.
As fishing is vital to the local economy, there is a lot of seafood to be found in Maldivian restaurants, including exotic fish such as swordfish and octopus, along with more basic fish such as tuna or grouper. Curries featuring meats such as beef or chicken are quite popular, and you may want to give kavaabu a try, which is a deep-fried snack that includes tuna, rice, coconut and spices. Most types of foods besides fish are imported into the islands from elsewhere.
Bars are not found in inhabited islands, as Maldivians do not drink. However, resorts have bars and nightlife where visitors can enjoy a drink, alcoholic or non-alcoholic. Many bars will feature the Maldive Lady, which is a cocktail whose exact ingredients vary according to the location of the bar.
If you decide to eat in inhabited parts of Maldives , there are important local customs to keep in mind. Many Maldivians choose to eat with their hands, but they do not eat with their left hands, as it is considered unclean to do so. If you do use utensils, no one will think anything of it, of course.
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